I love biscotti and, thinking ahead to Christmas foodie presents, I figured biscotti with cranberry, pistachio and white chocolate would give it a little bit of Christmas cheer (OK, and look pretty). Biscotti is surprisingly easy to make, the only tricky bit is making sure you have enough time to let the biscotti logs cool completely before slicing them up into little pieces and baking them again to crisp them up. Once cooled, package these up in a cellophane bag with a bit of ribbon – you’ve got a nice gift for a foodie.
This recipe is a little bit Donna Hay and a little bit Beauty Foodie as I just couldn’t find the perfect recipe! Just quietly, I’m pretty chuffed with how this turned out! They taste delicious, I love the texture and the slightly salty contrast of the pistachio with the sweetness of the cranberry and white chocolate. Don’t tell my favourite cafe… But this biscotti is nicer than theirs… (more…)