Looking for something special and a bit different to rustle up this weekend? Look no further!
My fab friend Philly, posted a photo of these swirly cinnamon brioche on her Facebook page last weekend and my mouth started watering. So, for a bit of fun I nicked the photo off her page, posted it on my Facebook page to drum up a bit of peer pressure on Philly to get the recipe! She’s such a great lady, she was super happy to share the recipe with us. Thanks Philly! x
Philly says she usually makes up all the dough in one go. Then she makes 12 brioche that day and she sets the remainder of the dough aside to make up the next morning. (more…)
LSA is short for linseed, sunflower and almonds. You grind these seeds down to a fine or coarse form in a food processor and you have LSA: One of nature’s super-foods…
Why is LSA a super-food? Its packed with goodness: It’s high in protein, it’s got a healthy dose of Omega-3 fats (which help promote a healthy heart and brain function). LSA also helps boost bone and skin health thanks to a number of vitamin and minerals. This clever mix also plays a great role in helping cleanse and detox the liver, which can help regulate cholesterol levels and help eliminate unwanted fat from the body. Oh, did I mention it tastes delicious?
This recipe is the BEST brownie ever. I love making this, it’s really straight forward, it’s got serious wow factor and people usually groan with pleasure when they eat it. But, that’s no surprise really, cast your eye over the ingredients…. All the good stuff, or the bad stuff, depending on which way you look at it (I’m not going to try and pull the wool over your eyes!) But, I eat this so rarely, and it’s so scrummy, I just refuse to feel bad eating it: Life is TOO short to feel guilty about eating a piece of brownie! That said, I do chuckle to myself when people ask what’s in this brownie. I usually just smile and say “one packet of dark chocolate melts in the base. Oh and a packet of white chocolate melts in the icing, along with a tin of condensed milk and butter”. Eyes usually widen and then, with a mouth full of brownie, I hear murmurs of appreciation, and then, inevitably, they ask for another slice. (more…)
I love biscotti and, thinking ahead to Christmas foodie presents, I figured biscotti with cranberry, pistachio and white chocolate would give it a little bit of Christmas cheer (OK, and look pretty). Biscotti is surprisingly easy to make, the only tricky bit is making sure you have enough time to let the biscotti logs cool completely before slicing them up into little pieces and baking them again to crisp them up. Once cooled, package these up in a cellophane bag with a bit of ribbon – you’ve got a nice gift for a foodie.
This recipe is a little bit Donna Hay and a little bit Beauty Foodie as I just couldn’t find the perfect recipe! Just quietly, I’m pretty chuffed with how this turned out! They taste delicious, I love the texture and the slightly salty contrast of the pistachio with the sweetness of the cranberry and white chocolate. Don’t tell my favourite cafe… But this biscotti is nicer than theirs… (more…)
This speedy Banana Cake recipe, adapted from a vintage Donna Hay recipe, is brilliant; I’ve been making it for years. We love it in our house as it’s a moist, light and delicious cake that only requires 5 minutes prep time. It’s one of those fab recipes where you biff most of the ingredients into a food processor and turn it on. Done. No elbow grease required.
This is a brilliant standby for school lunches as it keeps really well (if you can keep the family away from it). Oh, and this is easy enough for kids to make too.
Yes, another slice recipe…! I found this little gem on the Chelsea Sugar website. I love lemon flavours like some people enjoy chocolate. Hmmmmm. This is a simple recipe – absolutely easy enough to make with a little person ‘helping out!’ I’ve made it as a lunchbox filler, when we’ve got people calling over for morning or afternoon tea on the weekend, or just ‘coz. It’s always enjoyed. (more…)
I love baking slices, they take less time to make than biscuits… I find all that rolling of mixture into little balls a bit tedious: Slices are (often) faster to make! This is another family favourite that’s regularly in our home baking tins. I got this recipe out of the ‘Baking for Blokes’ recipe book by Steve Joll that some well-meaning person bought for my Hot Hubby one Christmas. He’s yet to be inspired, but it’s a cookbook I regularly reach for: It’s got a delightful Kiwi feel to it, the baking recipes in are simple, the ingredients mostly require pantry basics and, critically, damn the food is good! (more…)
I seem to spend a lot of time looking out for new recipes that are simple so my boy and I can make them together. I’ve realised I should just stop looking and stick to using the cookbook I’ve owned for the last 20+ years: The great Kiwi Edmonds Cookbook. This is their original Hokey Pokey recipe that, frankly, you just can’t beat. You need bugger-all ingredients, it’s easy, cheap to make and everyone enjoys them. Why make things complicated?! (more…)