This recipe is inspired by Taste Cornucopia in Hastings, an organic cafe which never ceases to wow me with their food. They always have an incredible array of salads, packed with stuff that’s only good for you – and my favourite is their quinoa salad. I’ve had this salad for lunch at least once a fortnight for the last three and a half years and I think I’ve finally figured out how to make it almost as good as theirs! This is a fantastic winter salad.
We had this for dinner tonight and Hot Hubby said ‘you’ve gotta blog that’ – it’s been one of his favourite meals for at least the last decade! This meal is so easy to make, utterly scrummy and easily rivals any teriyaki dish I’ve had in an authentic Japanese restaurant. If you’ve purchased store-made teriyaki sauce in the past, you won’t anymore when you see how easy this is! On that note, I do recommend you double the recipe for the sauce and store the remaining half in a jar the fridge – it keeps well for months and bonus: You’ve got some on hand ready to go next time (or use as a stirfry sauce… Yum).
I wouldn’t exactly say I’m the most domesticated wife in the world, but I do, without fail, make this muesli for Hubby every second Sunday. I’ve tried lots of muesli recipes over the years, but this our favourite based on taste and nutrition: It’s low in oil and sugar. (more…)
Love cooking a roast chook? Dislike the cooking time? Spatchcock it!
What do you do when you live on a former citrus orchard and your orange tree goes, um, bananas? Invite friends around for lunch so you have an excuse to bake – this cake is amazing. If this recipe has a few too many steps for you, cull the candied oranges. But if you can be bothered… it turns this cake into something extra special. It would be easy to turn this into a gluten free recipe by replacing the flour with more almond meal, or using a gluten free flour substitute.
This is a favourite in our house, it’s the basic Edmonds Cookbook (aka The Kiwi Cooking Bible) ANZAC biscuit, doubled, and made into a slice! No pedantic rolling of balls of mixture into biscuits, which saves a truckload of time.
Periodically I try out a new dish that is so delicious we ‘overdose’ on it, e.g. eat repeatedly in quick succession… These steamed prawn and pork dumplings is one of those meals! We eat it every few weeks since I made the recipe up. (more…)
I whipped this super-quick, easy and gorgeous meal up one busy week night, after realising I’d forgotten to get meat out to defrost in time for dinner (what’s new…). This dish was so good the girls at work got food envy when watching me eat the leftovers for lunch, so I handed over the recipe. They loved it too. (more…)