Right. This isn’t my recipe, let’s get that out of the way. Nope, this mega morsel of delicious-ness was the brainchild of my nine year old son (albeit with a little bit of help from his Mumma). He’s been on a cheesecake creation bender for the last month and he’s been churning out all sorts of cheesecake concoctions. This Cookies and Cream Cheesecake is the best cheesecake yet! Being a child that was raised well (ha), he’s happy to share his recipe. Enjoy.
Originally a Syrian recipe, this Muhammara Dip (red capsicum and walnut) is often found as part of a meze platter. My friend Marie introduced me to this heavenly concoction and I instantly begged her for the recipe. I’ve played around with the recipe a bit (I can’t bloody help myself) and the result is this creamy red capsicum dip, with a hint of tartness and sweetness from the pomegranate molasses. If you like hummus, get cracking and make this, it is, if I do say so myself, phenomenal, and it’s wayyyyyy nicer than any hummus I’ve tried. It’s so good, I’ve made three batches of this in just over a week (!) and we are having it with everything: It goes beautifully with my morning poached eggs on toast, mixed in with yogurt as a creamy salad dressing, as a side sauce with roast veges, it’s also amazeballs with BBQ chicken. Oh, and it’s shit-hot in sandwiches in the place of mayo or sugar-laden relishes and chutneys.
I’ve made my Muhammara dip in my Nutribullet, and it works perfectly. You can, of course, use a food processor (I try to avoid using mine as much as possible because I’m lazy: I detest washing it up and putting it away in the cupboard!). Having looked at some other versions of the recipe online, I’ve noted the more traditional methods of making this dip is actually in a mortar and pestle, so the result is a dip that’s got a coarse, pesto-like, consistency. Yum, I’ll give this more authentic method a bash at some stage.
Note, If you don’t have pomegranate molasses – don’t fret, just leave it out, it’s not a deal breaker. In fact, I only just included pomegranate molasses in my latest batch as I only just made a trip to Vetro to get some more. Up until then I’d added a couple of dates for sweetness and a half teaspoon of balsamic vinegar in an attempt to get the sweet/tart hit (it worked well and I high-fived myself on my Kiwi cooking ingenuity). Similarly if you don’t have any smoked paprika, or cumin (etc), just leave it out. Feel free to add in a handful of fresh mint (I tried that – thumbs up). If you’ve followed my blog for a while you’ll know I’m a big fan of ‘making do’ in the kitchen, it’s such fun and some of my best recipes have come as a result of improvising. Get your creative on! (more…)
I’ve been hit up by a couple of friends over the summer holidays pointing out that my chunky guacamole recipe isn’t on my blog. Opps! Best I fix that! It seriously is the best ever guacamole I’ve ever tried. Yes, I know that’s a big claim!
This guacamole recipe is reasonably well known across several groups of my friends: I’ve been making guacamole in my Napier circle of friends since sixth or seventh form (I’m old skool – I still think of school years in ‘form years’!). As for my Rotorua buddies, they first had this in Ohope three or four years ago. It made such an impact I dished out the recipe and the name got a rebrand: They call it ‘Holy Moly Ohope Guacamole’, LOL. It’s slightly more sexy than plain old ‘Guacamole’, I guess. Anyway, lots of my friends tell me they now make guacamole using this recipe which chuffs me to bits. However, it turns out I’ve been a bit lax by not sharing the recipe on my blog. Suffice to say I’ve kicked myself up the bum! So, here you go, embrace the rest of the avocado season here in the Southern Hemisphere! (more…)
I’m still head over heels in love with my Nutribullet, which is just as bloody well, as I dithered for ages trying to decide: a) Should I get one? Then, b) Once I’d decided yes to a), which model should I get? Much research on this followed and in the end, I got so overwhelmed, when we were in Briscoes, and I was about to have a melt down, my nine year old said “Mum, for an extra $30 you might as well get the McDaddy powerful one”. He’s so wise. I listened. Incidentally, do you ever find that, sometimes big decisions are easy – and the little ones see you scratching your head and pondering until the cows come home? My Mum will, at this point, recall that it took me 18 months to decide what dining room table I wanted to buy (after deciding to list mine on Trade Me, spontaneously, to “see if it would sell”. It did).
Anyhoo, one of the tasty treats I’m really enjoying whipping up in my Nutribullet is ice cream. I’ve always got a stash of frozen bananas in the freezer as my local greengrocer gives them away once they’ve started to “turn a bit manky” and I snap ’em up. What can I say? I’m an opportunist. Frozen bananas are amazeballs as these lend themselves superbly to be whipped to smithereens for smoothies and now, I’ve discovered, – ice cream. I’ve played around with a few flavours and my favourite, hands down, is chocolate banana. It’s such a simple dessert and that it’s guilt free on the account of no refined sugar (yeah, I’m still on my reduced sugar soap box). Dairy free peeps will be ALL OVER THIS too. Frankly, what’s not to love? (more…)
I got home from exercising after work one night last week and the cheesy aroma of toasties hit me as I walked in the door. “Hi”, hubby said. “Want toasties for dinner?” Whilst I was rapt he’d been proactive, thanks, but no thanks, I didn’t want toasties. I’m trying to avoid bread and starchy carbs at the moment. Why? Oh, you know…. I had a bloody good holiday and ate (and drank) with reckless abandon. I refuse to weigh myself so I have no idea of the damage: I gauge my weight by the fit of my clothes. Unfortunately my jeans and I to have momentarily parted being friends and, hell, a new skirt I got at the start of the December is saying “yeah nah, you can’t wear me!” Holy moly, it staggers me how quick I can do damage to my waistline. Anyhow, somewhat predictably, I’m on that post New Year’s health regime (and I’m motivated, so long may that continue) so no toasties weren’t really on my dinner cards. With a rumbling tummy I rummaged in the fridge, fighting off cravings for bread or pasta. Then, out of nowhere, healthy, creative and delicious inspiration struck! I love it when that happens. This zoodle with avo pesto cream and haloumi dish was the result of that inspiration and cured me good and proper of my pasta and cheese cravings. Conveniently I was aided by having a perfectly ripe avo on hand that needed devouring and I’d made a batch of basil pesto I’d made a few days previously. FYI My stock standard pesto recipe is here by the way, noting the recipe is actually is for coriander pesto, but to make basil pesto just replace the calling for coriander with basil, easy as!
I posted a photo of this dish on my blog’s Facebook page and it got a bit of interest. In fact, by the time I woke up the next morning, my UK foodie Aunty, Angie, had been to Tescos, made the recipe and eaten it and sent me a message of the finished dish with claims of “Delicious! We loved it and we’ll be making this again!” Cool! Since then two of my colleagues have made it for dinner and they’ve given me raving feedback. Lastly, I’ve also made it again and this time I served it up to my vege-dodging husband. He declared it “beautiful and delicious” (he’s not known for his compliments, so this is a revelation).
I know the recipe is on Facebook, but experience has taught me it’s not easy to re-find recipes I post there, so here it is, blogged, you know, all proper like. (more…)
I’ve been dithering about whether I should blog this recipe for asparagus with dukkah and Hollandaise sauce. Why? Because it’s so easy: It’s one of those recipes that’s ‘not really a recipe’. But I decided to for two reasons: Firstly, it was my favourite dish on our 2015 Christmas table (well, actually, we dish up on the kitchen bench, but let’s not split hairs) and, secondly: Recipes that are ‘too easy to be really be recipes” are my kind of, err, recipes. This recipe is super low in prep faff factor, mainly as I always have a stash of dukkah in the pantry that’s ready to go at all times. (more…)
What’s on my menu for Christmas Day? I am still pondering this, however, so far it’s got Damn Yummy Christmas Ham, my Cable Bay inspired Beetroot and Quinoa salad and tomato bruschetta. Speaking of tomato bruschetta, holy moly: This is one of my favourite summer recipes and I haven’t shared this recipe with you. Best I fix that and get sharing. I promise, it’s so good, it’ll make your taste buds flip flop. (more…)
Not quite organised for Christmas yet? Stuck for affordable Christmas present ideas? Keep reading!
Up until we sung Christmas carols at work yesterday I was totally in denial that it’s Christmas time (we don’t even have our decorations up yet at home!). As a bit of a ‘last minute Charlie’ I’ve behaved slighly contra-personality this year and I finished the bulk of my Christmas present shopping by the end of November (go Lou, you polish that halo!). However, I’m starting to panic with the last few presents I need to buy as I’m totes stuck for (affordable) ideas (Note, If money were no object I’d be taking everyone on a holiday to a tropical island). Unfortunately the people I have left to get pressies for aren’t into beauty or food – and I’m stumped! Anyhow, pondering this made me realise that I’ve got a bunch of good ideas for folk that ARE into beauty and food! (Disclaimer… I think they are good ideas)… So, if you are rushing around going “Oh shit, I need to do some Christmas shopping” and muttering swear words under your breath about what to buy, here’s a blog post that might help with shopping for any folk that are mad for all things beauty, or foodie.
I’ve put this blog post together based on gifts I’ve received that I’ve loved, or things I’m secretly lusting after! Most things you should be able to buy locally, or online (if you get cracking, stat) and they won’t break the bank. On the topic of price I’m getting endlessly frustrated at all the Christmas marketing suggesting you should remortgage your house and buy Dad a new 55″ TV, a $1000 food processor for Mum, or your best friend a $200 perfume. It’s the thought that counts, not the pricetag and I reckon the below options are both super thoughtful and not conducive to having your bum pucker at the cost.
Cheese is, hands down, my favourite food. I could give up all other dairy except cheese. This Camembert Baking Pot therefore, was a perfect gift for me from Milly (my mother-in-law). All you do is place a camembert in the pot, stab it slightly, put whatever seasonings (i.e. herbs) on it that you like and bake it for about 15 minutes (the pot comes with some recipes). Hell, keep it simple, add nothing and let the cheese speak for itself! The result is hot, gooey, delicious cheesy goodness that’s the perfect accompaniment to crackers/fresh bread – and it’ll wow any visitors. You can get these from specialist foodie shops (Hawke’s Bay folk get into TFE in Napier, Rotorua folk Food Equipment on Hinemoa Street have these!). I have also spotted these in Spotlight. Can’t get into the shops? Buy online, there’s heaps of stockists, just Google camembert baker NZ. Price: NZ$30.
Clarins Instant Light Natural Lip Perfector
I’ve bought this product so many times the Clarins’ lady at Farmers now asks me if I’m buying for myself or “is this another present?”. I’ve raved about this product here and here, so I’ll keep this short: It’ll be a winner. I got this for my bestie Rhonda for her birthday. She was pumped. This is a winning product for a young lady (bit of luxe, spoil ’em), your sister/cousin/aunt, Mum, or Nana. NZ$35 (don’t quote me!). I like the colour 01 as I find it suits everyone, but there’s a bunch of other gorgeous colours, I just dare not deviate from what works! Available at Farmers or your local Clarins stockist. (more…)