This speedy Banana Cake recipe, adapted from a vintage Donna Hay recipe, is brilliant; I’ve been making it for years. We love it in our house as it’s a moist, light and delicious cake that only requires 5 minutes prep time. It’s one of those fab recipes where you biff most of the ingredients into a food processor and turn it on. Done. No elbow grease required.
This is a brilliant standby for school lunches as it keeps really well (if you can keep the family away from it). Oh, and this is easy enough for kids to make too.
This recipe is inspired by NZ’s The Food Truck TV series, with some serious Beauty Foodie adaptations. Now, it’s important to note that, I’d only eat regular baked beans if there’d been a natural disaster and we were forced to devour the food stuffs in our Household Emergency Survival Kit. These babies, on the other hand, are utterly yummo and made me do a complete 180 on my perspective on baked beans. Give this a whirl for Sunday brunch it makes for great tucker (damn good hangover food in my case!) (more…)
When mindlessly surfing the internet last week, I stumbled across a headline on the Stuff website that commanded my attention: The World’s Best Recipe. As my mouse hovered to the hyperlink, I immediately decided, whatever the recipe was, I was going to recreate it in my kitchen and blog about it, just for you. (more…)
This recipe is from NZ’s Matriarch of home cooking, Dame Alison Holst. I was first introduced to this recipe fifteen years ago when my friend Kitrina cooked it for me. Watching her prep dinner, I was flabbergasted when she mixed raw mince in with most of the other ingredients to form the base of the dish: No pre-cooking required! Anyhow, the result is a really good family style lasagne that takes 10 minutes (tops) to prepare. Best thing is that this recipe is always popular with kids, including my fussy little monkey, who can’t get enough of it. What’s not to like?! In my circle of friends we all thrash this recipe, it’ll definitely change the way you think about making lasanga from now on! (more…)
I’ve embarked on a new mission in life: To encourage Kiwi woman to do their brows… Why? A picture often speaks a thousand words. Check out these photos of well-known celebrities. This is what a lot of women with neglected, pale eyebrows actually look like. I rest my case. Kiwi women, we need to up our game, the rest of the world has been onto this for years.
Yes, another slice recipe…! I found this little gem on the Chelsea Sugar website. I love lemon flavours like some people enjoy chocolate. Hmmmmm. This is a simple recipe – absolutely easy enough to make with a little person ‘helping out!’ I’ve made it as a lunchbox filler, when we’ve got people calling over for morning or afternoon tea on the weekend, or just ‘coz. It’s always enjoyed.
This is (apparently) a Jamie Oliver inspired recipe that a colleague gave to me, which she’d put her own spin on. Well, I’ve bastardized it even further… So you could almost say it’s unique. Almost. It’s amazing. Another rare dish the whole family likes, though you’ll see from the photo our fussy Small Child prefers his kofta without the honey and nuts! I platter this main meal up with a few extras: Diced feta, a simple green salad, diced cucumber with chopped up tomato and a quick drizzle of lime infused olive oil. One of the reasons I love this meal is you can prepare it ahead of time, all you need to do is do the koftas at the last minute. This is quick enough to do for a extra-special week night dinner, or fancy enough to wow visitors. You choose.
I love baking slices, they take less time to make than biscuits… I find all that rolling of mixture into little balls a bit tedious: Slices are (often) faster to make! This is another family favourite that’s regularly in our home baking tins. I got this recipe out of the ‘Baking for Blokes’ recipe book by Steve Joll that some well-meaning person bought for my Hot Hubby one Christmas. He’s yet to be inspired, but it’s a cookbook I regularly reach for: It’s got a delightful Kiwi feel to it, the baking recipes in are simple, the ingredients mostly require pantry basics and, critically, damn the food is good! (more…)