This is a tasty, nutritious and fast mid week dinner that would give Jamie Oliver and his 15 minute meals a run for his money. I always have prawns in the freezer as they defrost in no time at all, as well as a packet of ready-to-go precooked rice. These packets are always super-handy for emergency ‘gotta eat NOW’ dinners. (more…)
Have you heard about Moreish? Nope, it’s not just when you eat something yummy and you must have to have more of it. Moreish is an all natural Kiwi skincare brand, made with argan oil and botanical extracts. The lovely ladies at Moreish made my day when they sent me a bunch of their products to review (and I was the envy of the office). I’ve been thoroughly enjoying my morning and evening beauty routine for the last month since these goodies arrived. (more…)
I can’t get enough of this pesto and I love it because it’s so versatile: Delicious spooned over simple pan-fried fish, or a chicken breast… Put a dollop on roast veges… Stuff it inside a chicken breast… Use it as a dip… Mix it up with cream cheese for a more indulgent dip… Or, toss through hot pasta for a quick grown-ups dinner: You get the idea! Alternatively, if you aren’t a coriander fan – simply replace it with another cup of basil. Easy. (more…)
I have a confession. I’ve been cheating on the Best Mascara Ever (Maybelline’s The Falsies). I’ve sworn black and blue that The Falsies is the best mascara ever and I won’t deviate. But I can’t help myself… I’ll be committed to finding the world’s best mascara for the rest of my life. Introducing Benefit’s ‘They’re Real’ mascara. (more…)
This speedy Banana Cake recipe, adapted from a vintage Donna Hay recipe, is brilliant; I’ve been making it for years. We love it in our house as it’s a moist, light and delicious cake that only requires 5 minutes prep time. It’s one of those fab recipes where you biff most of the ingredients into a food processor and turn it on. Done. No elbow grease required.
This is a brilliant standby for school lunches as it keeps really well (if you can keep the family away from it). Oh, and this is easy enough for kids to make too.
This recipe is inspired by NZ’s The Food Truck TV series, with some serious Beauty Foodie adaptations. Now, it’s important to note that, I’d only eat regular baked beans if there’d been a natural disaster and we were forced to devour the food stuffs in our Household Emergency Survival Kit. These babies, on the other hand, are utterly yummo and made me do a complete 180 on my perspective on baked beans. Give this a whirl for Sunday brunch it makes for great tucker (damn good hangover food in my case!) (more…)
When mindlessly surfing the internet last week, I stumbled across a headline on the Stuff website that commanded my attention: The World’s Best Recipe. As my mouse hovered to the hyperlink, I immediately decided, whatever the recipe was, I was going to recreate it in my kitchen and blog about it, just for you. (more…)
This recipe is from NZ’s Matriarch of home cooking, Dame Alison Holst. I was first introduced to this recipe fifteen years ago when my friend Kitrina cooked it for me. Watching her prep dinner, I was flabbergasted when she mixed raw mince in with most of the other ingredients to form the base of the dish: No pre-cooking required! Anyhow, the result is a really good family style lasagne that takes 10 minutes (tops) to prepare. Best thing is that this recipe is always popular with kids, including my fussy little monkey, who can’t get enough of it. What’s not to like?! In my circle of friends we all thrash this recipe, it’ll definitely change the way you think about making lasanga from now on! (more…)