I’ve got a massive girl crush on the actress Mila Kunis, mainly, I confess, as I think her makeup is perfection. I love the sultry sexy smokey eye that is her trademark look, so I thought I’d have a bash at re-creating it. This is my ‘toned down’ day version. For a more evening appropriate look I ramp this up with a dark grey eyeshadow applied thickly along my upper lashline, black eyeliner on my waterline as well as smoked out on my lower lashline and, of course, lashings of mascara. This is my favourite look right now and – BONUS… It’s pretty quick to do! (more…)
Part of this amazing recipe is from my lovely American friend Mel (of Mel’s Mac Daddy Salad fame), it also combines my Gorgeous Guacamole recipe that I’ve been making since I fell in love with Avocados when I was at high school! My Gorgeous Guacamole combined with Mel’s recipe, well, it’s simply the best dip I’ve ever had. I love taking this dip to parties, like I did on the weekend (to a Mexican Party, how appropriate!) along with a big bag of cheese Doritos (because they are the best corn chips ever). It’s a dip with serious Wow Factor and guys, in particular, enjoy this and can’t get enough of it. Thanks for sharing your recipes Mel. Got anymore? (more…)
Looking for a smokey eye that isn’t brown or grey? Here’s a smokey eye with a twist, using navy on the lid, a matt brown in the crease and white on the inner eye corner. It’s pretty easy, have a go! The great thing about this look is that you can easily copy the technique and substitute the navy eyeshadow for any dark colour (brown, grey, green, etc). Have fun and get creative! (more…)
My bestie came for lunch a few weeks ago and bought me a jar of misomite. This is a miso-based product, which you can use as a spread, or as a flavouring in dishes. It’s gorgeous and I’ve been having it every morning on my toast with poached eggs. Anyhow, I wanted to find another use for it…. and I came up with this marinade for a roast chook (spatchcock style, of course). It was utterly delicious and worthy of sharing! (more…)
Every now and then I do a makeup night with friends/colleagues where I teach a few tricks. This one always has people playing close attention, after all, who doesn’t want bigger, brighter eyes? The day I took these photos my eyes were in the perfect state, a bit bloodshot, tired from 6 hours sleep (up with a sick boy), and the bags under my eyes more pronounced than usual (damn genetics!). But hey, I’m approaching forty, and I refuse to remove my wrinkles on Photoshop, this is not Vogue! This trick brightens tired eyes and makes your eyelashes look super long. Good news too: These eyeshadow colours (or similar) as well as the techniques used will work on most skin tones and eye shapes. Give it a go, you’ll be impressed! Sleep? Who needs sleep? (more…)
Someone asked me recently what my favourite ‘beauty find’ was. What a great question. Clinique’s Take the Day off Balm? Good undereye concealer? Eyeshadow primer? Waterproof mascara to keep my lashes curled? Absolutely all favorite finds but actually, top of my Beauty Finds Charts is dry shampoo. The person who asked was momentarily floored with my answer… “Like the stuff you should use when you go camping?” So here’s a blog post to dispel that myth. Dry shampoo is a secret weapon and it’s not just for camping (or the nursing home).
Bangkok, up until our holiday in July, was never a destination I’ve felt a burning desire to visit. Now the capital city of the ‘Land of Smiles’, named after it’s grinning (and often toothless) residents, sits firmly at the top of my ‘Really Want To Go Back There’ list. Hot, sticky, loud, crazy and stinky in parts, Bangkok was everything Hubby and I expected – and more. Three days simply wasn’t long enough and I was really sad to leave. (more…)
I seem to spend a lot of time looking out for new recipes that are simple so my boy and I can make them together. I’ve realised I should just stop looking and stick to using the cookbook I’ve owned for the last 20+ years: The great Kiwi Edmonds Cookbook. This is their original Hokey Pokey recipe that, frankly, you just can’t beat. You need bugger-all ingredients, it’s easy, cheap to make and everyone enjoys them. Why make things complicated?! (more…)