This carrot salad with toasted coconut and cashew was inspired by a recipe on the back of a carrot recipe! Needless to say the recipe got the “Lou Once-over” and this was the result. Yum, nailed it. My buddy Emma has road-tested it for me and declared it delicious.
I made this recipe in Wellington, on trip to Ohariu Valley to visit my hubby’s family. We had a good old-fashioned belated Christmas get-together and it was so much fun. This zingy carrot salad was served alongside Aunty Janet’s now famous roast turkey: Quite possibly the best turkey I’ve ever had (I want to say it was super moist, but so many people seem to have an allergic reaction to that ‘m’ word.. So I’ll put the word in brackets). Back to the salad, this would be a sensational addition to any BBQ. You could serve it hot – we had ours cold and it was perfection.
As you know, I like recipes that can be easily modified with different ingredients. This recipe is no exception. I reckon replacing the carrot with orange kumara would be delicious. Emma and I both agree that chopped dates or cranberries would also be tip-top.
World Organics…We are good to go! Lou’s World Organics site is live! Click here.
In case you missed the back story and are wondering, “what’s Lou on about now? What’s World Organics?”, I announced via a Facebook post (below) a few weeks ago about the decision to join the World Organics team. This followed my review of a couple of World Organics products for my blog (I wrote this post). Long story short, trying out World Organics’ primer and concealer, coupled with a lot of research, lead me to make a big decision: To hop on board the World Organics train and become a consultant. Why? Because their philosophy resonates with me and, simply the makeup products I tried were that good!
Skinfood sent me these goodies to review. I know. How lucky am I?
Backing up the bus a little, 2016 has been, unintentionally, the year of using mainly natural-based skincare. I’ve been unashamedly flirting with a bunch of different brands and I’m loving it. Why? I’m delighted with how my skin has responded and, big claim: I reckon the aging clock has slowed down. So, with this reasonably new-found love of natural-based skincare, when Skinfood asked me if I’d like to review some of their products, I replied with GUSTO. “Yes please!!!!!” I said (bloody extroverts and their exclamation marks).
It’s that time of the month – again! This time… I’ve mixed things up.
This month’s beauty and foodie favourites is a video. Hell. I was so nervous when I pushed the publish button on this one… You have no idea. I had (and still have) mega butterflies in my tum.
Look, this video. It’s a bit amateur. I don’t know how to edit videos (so I didn’t). I’m quietly proud, that said, that I figured out how to do an intro cover title page thingymajig. Oh, I need lighting, I need a microphone, I need a remote control doofer thingy so I can zoom in and out. But it’s a start! Let me know what you think! Thumbs up, or thumbs down?
Note: I hope you don’t aren’t lying in bed next to someone reading this. You might accidentally press ‘play’ on the vid and wake them up. I get in trouble when I do that.
The Boy and I have been watching Zumbo’s Just Desserts on TV3 on Monday and Tuesday nights. Despite having an epic savoury tooth I can’t help but develop intense cravings whilst watching Zumbo’s for… SUGAR SUGAR SUGAR. Enough, I thought. Time to whip up something decadent to enhance our viewing pleasure. Frankly, I don’t think you can go past chocolate caramel slice, for me this is the ultimate treat, the king of home-baking.
Here’s my recipe, it’s a bit of a hodge-podge of various recipes I’ve tried over the years.
Now, don’t tell anyone… Sometimes I make it with…. Double the caramel topping. I know. I’m such a porker. But try it, don’t just shake your head in disbelief at my porkiness. (more…)
The inspiration for this kick-ass kumara, kransky and spinach salad didn’t arise from the creative depths of my foodie brain, I’d better fess up to that, right now! Nope, inspo for this dish comes from Salute Cafe and Deli in Taupo. We did a roadie down to Taupo from Rotorua recently and called in at Salute for lunch. I ordered hock and eggs, which is Salute’s version of Eggs Bene. It was it good, the coffee was hot and decent, but I had total food envy as both my Mum and Marissa, my brother’s girlfriend ordered this (rather boring sounding) ‘Kumara Salad’. When it arrived, I begged them for a taste. It was so good I took a photo, made a note of the flavours and promptly legged it to the supermarket to get the ingredients for dinner! Mum keeps asking if I’ve blogged this recipe yet. Marissa’s already emailed me from Boston (she’s now back home) for the recipe. Last night I got a photo of the end result after she dished it up for dinner for her and my brother. Best I get sharing. It’s clearly a goodie! (more…)
They say don’t judge a book by its cover. Well, I blatantly did that when I was offered the opportunity to review two items from World Organics makeup range (which is called The Organic Skin Company). Can we just talk about the bamboo packaging for a second? Perfect and gorgeous. I haven’t seen packaging this cool for a while. Yes please, World Organics, thanks for asking, I’ll try a few things: Your packaging is The Bomb.
Backtracking a little, I’d stumbled across some images of products from World Organics on Facebook, but I hadn’t ventured as far as checking any products out. Why? To be honest, there so many makeup and skincare products popping up now it’s hard to try everything. Sadly, my wallet is not bottom-less. Anyway, when Maryanne Gilles contacted me and introduced herself: Makeup Artist and World Organics Consultant, she piqued my interest. I sensed (and hoped) that as a makeup artist, she’d be using products that worked. Bingo. During our correspondence Maryanne relayed to me that, as a make up artist (and a beauty therapist) she wishes World Organics had been around earlier in her career. Also, I was interested to learn Maryanne only uses World Organics makeup on her clients.
While I waited a couple of days for the products to arrive, I did some research. I’m a geek like that! Who was behind this company? Where were they from? What’s the guts? First up, World Organic is a Kiwi Company, founded by New Zealander, Megan Douglas. Megan, among other jobs (like model and fashion designer) is also a qualified herbalist. Megan used her background and expertise to create her own organic skincare company. There’s a few different range, including skincare, that come under the overall brand, check them out here. (more…)