I outed myself on Facebook as having joining Weight Watchers a month ago on account of being a tad too curvy-licious to fit into a lot of clothes in my wardrobe and feeling, frankly, bloody miserable about my expanding waistline. Since then I’ve had a few people message me to see how I’m getting on and to ask: Would I recommend Weight Watchers? This is a blog post answering those questions – and more.
Firstly, I want you to know that I’m paying my own hard-earned cash for Weight Watchers. Therefore this is a (non-sponsored) blog post with my own opinion. Usual story: Some will disagree with me, some will think Weight Watchers is a bunch of nonsense, equally Weight Watchers evangelists may get a bit snippy with me for my constructive criticism. Cool as! We are all entitled to our own opinion: This is mine. (more…)
Since joining Weight Watchers three weeks ago I’ve fallen into the trap of eating more or less the same thing every night (roast chicken with a green salad) and I’m BORED. This is really silly: There’s an abundance of recipes available through Weight Watchers, I’m usually really creative in the kitchen AND I’m working part-time now and I have ample time to cook dinner. There’s no excuse for boring, uninspired and repetitive meals.
I made this Autumn Salad with Spicy Chicken Lentil and Pumpkin recipe this week after a being struck by a bit of inspo following browsing on the Weight Watchers member’s only section. Also, I’d bought a GI-NORMOUS pumpkin from Countdown for $2 and this pumpkin required some serious tucking in. Anyhoo, the result was a warm, hearty, nutritious salad that was packed full of flavour, colour and was ‘viable’ in relation to Weight Watchers SmartPoints. My hubby isn’t on Weight Watchers (skinny, active, healthy bugger) so I’m trying to up the anti on meals that don’t blow the points budget for me and meals that hubby enjoys. Hubby and I both loved this dish, we had it as a main course and, as there was only two people eating it, there was enough the next night for a repeat dinner performance (needless to say the kid didn’t eat this dish. He had ham steaks with potatoes, carrot and pineapple. Sigh).
You can funk the salad up even further by adding fried haloumi, diced feta, also some olives would also be a delicious addition! Or even, for those not on the ‘trying to shrink bandwagon’, chorizo would be a scrummy addition! This recipe, if I do say so myself, is ‘friends-over-for-dinner-worthy’. On that note, I’m taking it sans chicken to my next pot luck dinner as a side salad. (more…)
So, there I am, at Easter, in Welly, at Farmers Cuba Street, having a debate with myself over the purchase of a $6.30 mascara.
“You don’t need it. You have several new tubes of mascara already” screamed penny-pinching Lou. This is ‘new Lou’ who is keeping a steady eye on her ASB bank balance after commencing a new part-time job (a lifestyle ‘adjustment’ is currently underway).
“But it’s $6.30 you EGG!” yelled bargain-loving Lou. “You can’t buy it in Rotorua and you’ll regret it!” cautioned pragmatic, live-in-the-moment Lou. Bargain-live-in-the-moment Lou won. I departed with a new mascara.
So, a $6.30 mascara, hit or miss? It must be said: I had low hopes. I mean, seriously, I’m a mascara addict and I’ve been known to fork out close to $58 for a mascara (Lancome…. contented sigh) and declare “it’s worth every cent”. I’m a tough mascara customer. So, here’s my thoughts on the $6.30 jobbie…
Let’s back up the bus.
What mascara? What’s the brand?
The budget mascara in question is ‘I love Extreme Volume’ from European beauty giant Essence Cosmetics. As a brand, Essence is a relative newcomer to NZ’s beauty shores.
Back to my mascara selection. There was lots of mascaras on the Essence stand. After some deliberation I narrowed my selection down to the waterproof formulas. I did an ‘eeny meeny miny moe’ to aid my selection.
Why waterproof mascara?
I only ever wear waterproof mascara on account of two reasons. Firstly, I have VERY oily eyelids and I can’t abide all the smudging that used to happen with non-waterproof mascara. Secondly, being an eyelash curling addict, normal mascara straightens out my eyelashes, whilst waterproof keeps the curl in place allllll day (learning this was a game changer).
My first impressions
My first impressions of this mascara was “Holy shit! That’s a big mascara wand”. No joke, this has the biggest brush of any mascara I’ve ever used. Hence there’s a word of caution: If you have small eyes or are prone to getting mascara on your nose, in your hair, in your brows, or on your teeth (I’ve seen it all), stop reading. This probably isn’t the mascara for you. If you have intermediate level-ninja mascara application skills, or are confident you are on the cusp of securing ninja status mascara skills, keep reading. (more…)
We headed down to Ohariu Valley in Wellington over Easter to have a long (and very overdue) with our extended family. The good news for me is that the majority of the whanau are foodies, and they have a dream kitchen, with views of the countryside that are to bloody die for. One of the first questions I’m usually hit with when I arrive is “what shall we cook?” Oh yes: That’s one of my favourite questions…! For Easter Sunday dinner I made these stacked eggplant with roast tomato, feta and pesto. They were supposed to be the accompaniment to a huge leg of roast lamb, but the positive feedback received would suggest that this eggplant concoction was the hero of the meal and the lamb should step aside!
I’ve made these stacked towers of goodness in the past for as a main course (with a side salad), suffice to say they always go down a treat and it’s a good dish to have up your sleeve if you are feeding vegetarians. This is the first time time I’ve coated the eggplant with panko breadcrumbs and fried ’em, but it was a total winner and I’ll be doing it again – when I’m off Weight Watchers though! A lighter version, and how I usually do them is to simply brush the eggplant with olive oil and grill them on the BBQ. They are delicious done this lighter way, but the fried panko version was next level because of the nutty crunchy dimension! Besides, everything tastes good fried in olive oil, eh? Sigh…. No wonder the clothes in my wardrobe are pulling me the birdie!
Note, it looks like a long winded (read, labour intensive recipe) but I did this in stages throughout the day. Made the pesto the day before. Roasted the tomatoes – set these aside. Went for a quad bike ride. Cooked the eggplant, prettied my face up before visitors arrived. Assembled the eggplant stacks when the lamb came out of the oven and was quietly resting on the bench. Seemed like no trouble at all…
Right. This isn’t my recipe, let’s get that out of the way. Nope, this mega morsel of delicious-ness was the brainchild of my nine year old son (albeit with a little bit of help from his Mumma). He’s been on a cheesecake creation bender for the last month and he’s been churning out all sorts of cheesecake concoctions. This Cookies and Cream Cheesecake is the best cheesecake yet! Being a child that was raised well (ha), he’s happy to share his recipe. Enjoy.
Originally a Syrian recipe, this Muhammara Dip (red capsicum and walnut) is often found as part of a meze platter. My friend Marie introduced me to this heavenly concoction and I instantly begged her for the recipe. I’ve played around with the recipe a bit (I can’t bloody help myself) and the result is this creamy red capsicum dip, with a hint of tartness and sweetness from the pomegranate molasses. If you like hummus, get cracking and make this, it is, if I do say so myself, phenomenal, and it’s wayyyyyy nicer than any hummus I’ve tried. It’s so good, I’ve made three batches of this in just over a week (!) and we are having it with everything: It goes beautifully with my morning poached eggs on toast, mixed in with yogurt as a creamy salad dressing, as a side sauce with roast veges, it’s also amazeballs with BBQ chicken. Oh, and it’s shit-hot in sandwiches in the place of mayo or sugar-laden relishes and chutneys.
I’ve made my Muhammara dip in my Nutribullet, and it works perfectly. You can, of course, use a food processor (I try to avoid using mine as much as possible because I’m lazy: I detest washing it up and putting it away in the cupboard!). Having looked at some other versions of the recipe online, I’ve noted the more traditional methods of making this dip is actually in a mortar and pestle, so the result is a dip that’s got a coarse, pesto-like, consistency. Yum, I’ll give this more authentic method a bash at some stage.
Note, If you don’t have pomegranate molasses – don’t fret, just leave it out, it’s not a deal breaker. In fact, I only just included pomegranate molasses in my latest batch as I only just made a trip to Vetro to get some more. Up until then I’d added a couple of dates for sweetness and a half teaspoon of balsamic vinegar in an attempt to get the sweet/tart hit (it worked well and I high-fived myself on my Kiwi cooking ingenuity). Similarly if you don’t have any smoked paprika, or cumin (etc), just leave it out. Feel free to add in a handful of fresh mint (I tried that – thumbs up). If you’ve followed my blog for a while you’ll know I’m a big fan of ‘making do’ in the kitchen, it’s such fun and some of my best recipes have come as a result of improvising. Get your creative on! (more…)
I’m a sucker for a new beauty range, noting that NZ made Essano’s Rosehip range isn’t that new, I’m just slow to the bandwagon! On a recent trip to Napier I did my usual: Visit the local supermarket and, damn: It was New World Beauty Week. Sigh. Clearly I was destined to purchase some beauty products. Deciding this was destiny, I puchased Essano Rosehip Cleanser and Body Lotion to see what all the fuss was about.
Fuss, you ask? I’ve read a lot of rave reviews, but I’m a sceptic: Beauty editors in magazines get sent freebies and subsequently rarely post anything less than rave reviews. Also, I’d read a lot of ravings from beauty bloggers and, upon closer investigation, I’d noted many of them had received a sample PR pack… This makes me a little suss and thus, I was a little reluctant to try Essano.
Having given Essano’s body lotion and facial cleanser a good ‘going over’ in the last three weeks, here’s the punchline:
That monthly blog post where I witter on about beauty and foodie goodness, i.e. Lou’s faves – for the month of February. On that note: HOLY CRAP! Where did February go? I can’t decide if I’m rapt that with 1 March NZ has landed upon the start of autumn (rapt because I’m sick of hot and sticky sleepless nights) or sad that summer BBQs and wines on the deck with my friends will soon be coming to an end… Might as well roll with it I guess… There’s nothing I can do about it!
Maybelline Lash Sensational Mascara (waterproof)
You might recall I bought this Maybelline Lash Sensational Mascara at the start of summer. I took a pic of me ‘wearing it’ (you know what I mean), whacked it on Facebook, used it a couple of times and decided it was, frankly, alright, but nothing worth waxing lyrical about. I wasn’t enamored with the brush, it seemed to be designed so it wasn’t conducive to combing the lashes, mine ended up clumpy, in part because the product was so wet when first applied. I detest a ‘super wet’ mascara. So, with a sigh, I biffed the tube to the back of the third drawer down in my makeup trolley (LOL). Later I read a few negative reviews about the product and was comforted that I wasn’t alone in deciding that this mascara didn’t stack up (for me, especially so, compared to my beloved, albeit pricey, Lancome Hypnose Doll Eyes Mascara). Or so I thought.
Fast forward to early February and, dammit, my Doll Eyes mascara ran out. I decided I couldn’t justify parting with $60 at the Lancome counter when there was a full brand new tube of Lash Sensational right under my nose. So, in a way, I was forced into giving it a decent test run. This is bloody fortunate as I’ve done a U-turn on my initial thoughts – I really like it! However, this comes with a caution: I’ve had a play around to make it work for me…
Remember I said the mascara applies wet on the lashes? Well, I’ve helped the tube dry out slightly by wiping the excess product off on some tissue prior to use (wasteful, I know!). Good news: This has been the trick to not having the wand too wet and, consequently, the tube has slightly dried out. Why is this good? Now that it’s dried out a tad, Maybelline Lash Sensational delivers long spidery and thick looking lashes (at a sharp price). No flaking, no smudging. Whoop. Here’s a pic of it on my mug:
If, like me, you are an eyelash curling junkie, you’ll be pleased to hear that the waterproof formula keeps the curl in place (for this reason I only ever use waterproof mascara: I know it’s a bastard to get off, but this job is EASY PEASY with coconut oil or Clinique Take the Day Off Balm!) .
Executive Summary: I stand by previous declarations that Maybelline is the queen of inexpensive mascaras. Watch this space to see if I head back to the Lancome counter…
Where to buy: Farmers, Kmart, pharmacies stocking Maybelline. Price: NZ$26.99.