Yes, another slice recipe…!  I found this little gem on the Chelsea Sugar website. I love lemon flavours like some people enjoy chocolate. Hmmmmm. This is a simple recipe – absolutely easy enough to make with a little person ‘helping out!’ I’ve made it as a lunchbox filler, when we’ve got people calling over for morning or afternoon tea on the weekend, or just ‘coz. It’s always enjoyed.  image

Ingredients
125g softened butter
1 cup plain flour
1/2 cup icing Sugar
1 cup sugar (caster or normal – doesn’t seem to matter)
1/2 cup lemon juice
1 Tbsp grated lemon rind (optional)
2 Tbsp custard powder
1/2 tsp baking powder
3 eggs
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Step 1: In a food processor mix the butter, flour and icing sugar until it forms a soft dough around the blade.
Step 2: Press into the base of a baking paper lined 20×30 cm slice or sponge roll tin*. Bake at 180°C for 15 – 20 minutes until lightly golden.
Step 3: Mix Caster sugar, lemon juice (and rind, if using), custard powder, baking powder and eggs in the food processor until well combined.
Step 4: Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Step 5: Cut into slices when cold and if sprinkle with icing sugar.

*If you forget to line the tin with baking paper (like I did), don’t panic, it’ll still work out fine 🙂

 

  • Greetings from Idaho! I’m bored to tears at work
    so I decided to browse your website on my iphone during
    lunch break. I really like the info you present here and can’t wait to take a look when I get home.
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    • Hi Mitch, my mind is blowing you’ve stumbled across my blog in Idaho, but delighted nevertheless! Thanks for the feedback, I’m rapt to hear you are enjoying my blog! Keep warm, it must be getting chilly there?