I feel like every time I surf the internet or pick up a magazine at the moment I’m reading about the Paleo Diet and, more specifically, Zoodles, aka Zucchini Noodles. You’ve gotta love the name ‘Zoodles’ – I can’t stop saying it. Anyhow Zoodles are simply ribbons or fine strips of zucchini, used in place of pasta. Zoodles are, I’m guessing, soaring in popularity due to being Weight Watchers, Paleo and Gluten friendly.
Seeing as Zoodles are ‘everywhere’, I figured it was a sign I should give them a bash. Convieniently I muttered these musings out loud on my Facebook page and some lovely people kindly came back with some cooking tips, which I duly adhered to (coupled with a quick poke around on Google). My thoughts on Zoodles? AH-MAZING! I’m a convert. Even Hubby gave them the thumbs up. Here’s what I did.