When we went to Queenstown on holiday in January a number of blog followers told me we had to go to Josh Emmett’s Madam Woo. We listened. Unfortunately, we didn’t have Hawker Rolls and I got told off. Apparently, these are “the schizz”.
Back up the bus. What’s a hawker roll? Malaysian street food, in the form of a deliciously decadent fried roti filled with the freshest, tastiest meats, veggies and sauces. Think humble wrap, or a burrito, on steriods, that’s what a hawker roll is.
So, as I can follow rules sometimes, we went back the next day and had Hawker Rolls for lunch. I died and went to culinary heaven. Yes, I wholeheartedly concur, these were ‘The Schizz’.
On our return home, with me still happily reminiscing my first Hawker Roll mouthful, I played around in the kitchen. Eventually, thanks in part to my Aussie friend Tam who sent me this amazeballs pulled pork recipe (which I slightly adapted), I came up with this tasty dish: Pulled Pork Hawker Rolls. The last three dinners I’ve cooked for friends has been this: It is both a showstopper and crowd pleaser!
Now, I know the recipe might look complicated, but it’s not: It’s one of those ‘whack it in the slow cooker and forget about it for a while’ type dishes. In fact, when I made this on Sunday, I got everything prepped, popped it in the slow cooker and sent Hubby a text asking him to turn it on at 12 noon. Off I went to the beach, returning four hours later to delicious cooking smells wafting through my house. This is my kind of dinner party dish. (more…)