I’ve been using Mexican Seasoning with abundance lately, I can’t get enough of it.   We’ve been having a lot of BBQs and it’s sensational as a rub on all meats and I have been whipping up a lot of Mexican dishes requiring it (cue: Mexican Street Corn and Chopped Mexican Salad). I just can’t bring myself to buy it when surely, with my excessive collection of herbs and spices, I have all the base ingredients?  Besides, it’s dead easy and you’ll save yourself some pennies! Here’s my Mexican seasoning recipe. Enjoy!  (more…)

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