I’ve been using Mexican Seasoning with abundance lately, I can’t get enough of it. We’ve been having a lot of BBQs and it’s sensational as a rub on all meats and I have been whipping up a lot of Mexican dishes requiring it (cue: Mexican Street Corn and Chopped Mexican Salad). I just can’t bring myself to buy it when surely, with my excessive collection of herbs and spices, I have all the base ingredients? Besides, it’s dead easy and you’ll save yourself some pennies! Here’s my Mexican seasoning recipe. Enjoy! (more…)
Spatchcocking a chook!
Love cooking a roast chook? Dislike the cooking time? Spatchcock it!