This time last year I was frazzled. I was deep in the middle of one of my busiest weeks of the year at work. I was frantically getting my family organised for a three week family holiday to Thailand and Singapore. So, what better time to start a blog? Right? I reckon there’s no such thing as a good time to do anything. So, on that basis, I stopped analysing the pros and cons of starting a blog and simply took action. I’m so glad I did: The last 12 months with The Beauty Foodie blog has been a fantastic ride and I’ve found my new happy place.
I am often asked why I started blogging and what I enjoy the most about it. So, as The Beauty Foodie celebrates its first birthday this week, I thought the answers to those questions would make a great blog post! (more…)