I’ve been making this delicious salad for years, however it recently got an extreme makeover! My friend Emma sent me her cauliflower and broccoli salad recipe, which is really similar to mine, but it had a few extra ingredients that I just knew would take the recipe to a whole new level. Emma’s addition of sweetness and vinegar in the creamy mayo dressing, as well as cauliflower a main ingredient, well… Oh yes. See for yourself!
Thanks Emma for the inspiration x
Bacon, Broccoli & Cauliflower Salad Recipe
1 head broccoli, cut into small pieces
1/2 head cauliflower, cut into small pieces
8 slices streaky bacon pan fried till cripsy, cooled, then chopped into little pieces
1/2 cup Craisins (you can use raisins or sultanas too)
1/4 cup sliced almonds (you can sub with other nuts)
1/4 cup chopped walnuts (” “)
3 tablespoons toasted sesame seeds (dry fry them in a frying pan)
½ cup red onion chopped (Top tip: Finely dice the onion, cover it in cold water, drain the water out after five minutes, pat the onion dry with a paper towel. This step takes the acidity out of the onion!)
1 red capscium, finely sliced
2 heaped tablespoons of fresh herbs (you choose, I use any of the following: Flat leaf parsley, basil, mint – use what’s on hand!) – reserve some for ganish!
1 cup of my Homemade DIY mayonnaise (click here) – if you don’t fancy making your own mayo, Best Foods or Hellman’s Mayonnaise are your next best options
1 tablespoon cider vinegar (rice wine and standard white vinegar work too!)
1 tablespoon of runny honey
- Place salad ingredients in a large bowl.
- Mix all the dressing ingredients together in a separate bowl.
- Add the dressing ingredients to the salad – mix well. Top the salad with the reserved herbs as a garnish.
- Chill for half an hour before serving