carrot salad with toasted coconut and cashew

This carrot salad with toasted coconut and cashew was inspired by a recipe on the back of a carrot recipe! Needless to say the recipe got the “Lou Once-over” and this was the result. Yum, nailed it.  My  buddy Emma has road-tested it for me and declared it delicious.

I made this recipe in Wellington, on trip to Ohariu Valley to visit my hubby’s family. We had a good old-fashioned belated Christmas get-together and it was so much fun. This zingy carrot salad was served alongside Aunty Janet’s now famous roast turkey: Quite possibly the best turkey I’ve ever had (I want to say it was super moist, but so many people seem to have an allergic reaction to that ‘m’ word.. So I’ll put the word in brackets).  Back to the salad, this would be a sensational addition to any BBQ. You could serve it hot – we had ours cold and it was perfection.

As you know, I like recipes that can be easily modified with different ingredients. This recipe is no exception. I reckon replacing the carrot with orange kumara would be delicious. Emma and I both agree that chopped dates or cranberries would also be tip-top.  

Speaking of carrot salad recipes, have you tried this recipe for crunchy carrot, date and almond salad? This is another goodie!

The Recipe