Beetroot Quinoa with Haloumi… Hang on, let me sit the scene.

We had a girls’ weekend away in Auckland recently and we did a day trip to Waiheke Island.  Astonishingly, three out of the five of us either live, or have lived, in Auckland…Yet only one person had been there! Crazy!  

Waiheke Island totally exceeded my expectations – it’s utterly gorgeous, really quaint with an abundance of things to do.  If it wasn’t for the Kiwi accent, money number plates and Auckland glistening in the distance, I’d have sworn I was in a different country.

Our day consisted of shopping and eating (did you expect anything less?) and one of the highlights was our trip to Cable Bay vineyard. Here, upon arrival, after a long hot walk uphill to get there, we collapsed into chairs on the verandah and swiftly ordered a couple of bottles of vino and a bunch of food to share.  Oh my God – my tastebuds were in heaven.  All of it was top notch.  

There was one dish in particular that had all of us in heaven – beetroot quinoa with haloumi.  My friend Diane and I (possibly more of a foodie than me), launched into a “pick that flavour” frenzy, with the goal of me having a crack at re-creating it.   Clearly, as you are reading this blog post, I succeeded and I’m rapt with the result!  So here we go, Cable Bay inspired beetroot qunioa with halloumi.  This is on my Christmas Day menu for 2015 (I’ve got nothing else in mind so far apart from my Damn Yummy Christmas Ham!).

The Recipe

beetroot quinoa with haloumi
I blitzed up the beetroot in my new Nutribullet. Easy as.
beetroot quinoa with haloumi
Served ours up with a bit of roast bird on the side.

Note: For the quick cook brown rice I used this stuff from Sunrice. That was before I discovered Sunrice also made this stuff – quinoa and brown rice mixed! Genius. I’ll use that next time…