Spice Roasted Chicken with Pumpkin and Pomegranate Molasses… *Contented sigh*. This Middle Eastern inspired recipe, from NZ’s delightful Dish magazine, is totally dinner party worthy and will knock the socks off your guests, or your family: Don’t feel you need to save it up!
The combination of the sweet/sour pomegranate dressing with crunch almonds, which is spooned over the chicken after cooked, makes it something oh-so-special. When I made this I doubled the recipe and we had it on salad the next night. I love leftovers…. A night off cooking = more time for blogging! (more…)