Ask Hot Hubby what his favourite meal is to come out of my kitchen… It’s quite likely he’ll tell you it’s Lemon, Honey and Garlic Chicken Wings. I can’t take any credit whatsover for this recipe, this comes from Cathie Hamilton, of Cathie’s Cuisine. I nabbed this recipe when I went on Cathie’s Spanish Tapas cooking class 18 months ago (don’t get me started on what else we made or how good they were, we’ll all be here all day). I mentioned to Cathie how much we love this recipe and Cathie generously said I could put it on my blog to share with all you lot! Thanks Cathie! This is a fabulous entree/nibble dish when you’ve got visitors and it never fails to impress. I’m pleased this recipe is now here on the blog, as I can refer my dinner guests to this – everyone asks for the recipe!
By the way, if you are in Hawke’s Bay and looking to WOW your friends or family with your cooking skills, or even just looking to hone your cooking schools or even expand your recipe collection, definitely consider one of Cathie’s Cooking courses. I did the Spanish Tapas class with Mum (on a Mum and Daughter day out) as well as a Thai Cooking course with a group of colleagues. Both courses were so much fun and I’ve successfully recreated all the dishes many times since. Cathie runs the courses from her own home in Hastings. You spend the afternoon cooking (and giggling) and then at the end of the class you get to sit down and enjoy the meal you’ve lovingly prepared along with a wine. On that note, I really must sign up for her Mexican cooking class. Hmmmm.
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