January 2016. It’s been and GONE people! Here’s a round up of good stuff that lit my internal happy fire last month. Not one to depart from my usual random style, here’s a scrummy squeaky cheese, a swoon inducing lipstick, a crash hot chick-lit read, a recipe that I’m super proud of (with a mini review chucked in) and a Facebook page that nearly causes me to wet my undies with the giggles (my bladder ain’t what it used to be after childbirth, sniff).
Waimata Haloumi cheese
I can’t get enough of haloumi, aka ‘squeaky cheese’ and I’m careful to make sure there’s always a block in the fridge. I reckon it’s a transformational ingredient that can take something stock standard, like a leafy green salad, or an otherwise bland couscous salad, to a whole new culinary stratosphere.
Now simple, original haloumi is already the schizzle, so imagine my delight when I discovered Waimata had flavoured haloumi – three different kinds! There’s their usual traditional flavour, along with mint, chilli and cracked pepper. I’ve scoffed loads of all of them, except the cracked pepper, that’s potentially too gourmet for Rotorua, I can’t find it anywhere! My favourite is the chilli, or maybe the mint. Or maybe the chilli. Hell, they are both to die for.
Haloumi is great for frying or grilling, I adore the contrast of the squeaky crust and the smooth, creamy deliciousness inside. Haloumi is outstanding on any kind of salad (check out this beetroot quinoa dish with haloumi), however we are enjoying it best currently in this recipe. I also used Waimata mint haloumi at our neighbourhood degustation in November as the first course (there were eight courses, I had a food coma for 48 hours afterwards and a hangover that lasted until Wednesday). Here I fried off the haloumi and piled it high with a olive/herb/sun-dried tomato concoction (yell out if you want the recipe, I’ll blog it). Heavenly delish and it looks flash – and it’s easy to chuck together, which is my kind of entertaining food. Best of all, Waimata haloumi is affordable foodie fare, NZ$7 for 190g block. I get mine at Countdown.
That Day in June – By Martina Reilly
Ah holidays. Here, I turn into an introvert, bury my nose in a book and it’s hard to get much dialogue out of me. Of all the great reads I devoured over my Christmas and New Year holiday, That Day in June, by Martina Reilly, is my standout top read. The plot centres around Max, a high-flying PR exec and Sandy, a runaway who lives on the streets. Every day Max brings Sandy a coffee, an act she looks forward to. Then one morning Max doesn’t show up, so Sandy sets out to find out what has happened to him. When she finds him, she discovers that he’s a broken man who has lost everything and, suddenly, the two of them have a lot more in common than they could ever have imagined.
This heart-warming and unusual love tale reeled me in right from the start and, being the nosey bugger that I am, I was hanging on the edge of my seat with curiousity to find out exactly what drove Sandy to leave home as a teenager, resulting in a life on the streets. This read is best described as a slightly quirky chick lit. I enjoyed the alternating narrative: The story is told from both Max and Sandy’s point of view. Five stars. Get your tissues at the ready: I got the eye sweats (again, a newish development since I became a Mum!). (more…)
