I’ve been dithering about whether I should blog this recipe for asparagus with dukkah and Hollandaise sauce. Why? Because it’s so easy: It’s one of those recipes that’s ‘not really a recipe’. But I decided to for two reasons: Firstly, it was my favourite dish on our 2015 Christmas table (well, actually, we dish up on the kitchen bench, but let’s not split hairs) and, secondly: Recipes that are ‘too easy to be really be recipes” are my kind of, err, recipes. This recipe is super low in prep faff factor, mainly as I always have a stash of dukkah in the pantry that’s ready to go at all times. (more…)
Tomato Bruschetta – Make your taste buds flip flop
What’s on my menu for Christmas Day? I am still pondering this, however, so far it’s got Damn Yummy Christmas Ham, my Cable Bay inspired Beetroot and Quinoa salad and tomato bruschetta. Speaking of tomato bruschetta, holy moly: This is one of my favourite summer recipes and I haven’t shared this recipe with you. Best I fix that and get sharing. I promise, it’s so good, it’ll make your taste buds flip flop. (more…)
Beauties and Foodies – Affordable Christmas present ideas
Not quite organised for Christmas yet? Stuck for affordable Christmas present ideas? Keep reading!
Up until we sung Christmas carols at work yesterday I was totally in denial that it’s Christmas time (we don’t even have our decorations up yet at home!). As a bit of a ‘last minute Charlie’ I’ve behaved slighly contra-personality this year and I finished the bulk of my Christmas present shopping by the end of November (go Lou, you polish that halo!). However, I’m starting to panic with the last few presents I need to buy as I’m totes stuck for affordable and eco friendly holiday gift ideas. Obviously, if money were no object I’d be taking everyone on a holiday to a tropical island (although that may not be particularly eco friendly), but unfortunately it is, so instead I have been looking for things like these eco-friendly dolls. The people I have left to get pressies for aren’t into beauty or food – and I’m stumped! Anyhow, pondering this made me realise that I’ve got a bunch of good ideas for folk that ARE into beauty and food! (Disclaimer… I think they are good ideas)… So, if you are rushing around going “Oh shit, I need to do some Christmas shopping” and muttering swear words under your breath about what to buy, here’s a blog post that might help with shopping for any folk that are mad for all things beauty, or foodie.
I’ve put this blog post together based on gifts I’ve received that I’ve loved, or things I’m secretly lusting after! Most things you should be able to buy locally, or online (if you get cracking, stat) and they won’t break the bank. On the topic of price I’m getting endlessly frustrated at all the Christmas marketing suggesting you should remortgage your house and buy Dad a new 55″ TV, a $1000 food processor for Mum, or your best friend a $200 perfume. It’s the thought that counts, not the pricetag and I reckon the below options are both super thoughtful and not conducive to having your bum pucker at the cost.
Cheese is hands down, my favorite food. I could give up all other dairy except cheese. This Camembert Baking Pot therefore, was a perfect gift for me from Milly (my mother-in-law). All you do is place a camembert in the pot, stab it slightly, put whatever seasonings (i.e. herbs) on it that you like and bake it for about 15 minutes (the pot comes with some recipes). Hell, keep it simple, add nothing and let the cheese speak for itself! The result is hot, gooey, delicious cheesy goodness that’s the perfect accompaniment to crackers/fresh bread – and it’ll wow any visitors. You can get these from specialist foodie shops (Hawke’s Bay folk get into TFE in Napier, Rotorua folk Food Equipment on Hinemoa Street have these!). I have also spotted these in Spotlight. Can’t get into the shops? Buy online, there’s heaps of stockists, just Google camembert baker NZ. Price: NZ$30.
Clarins Instant Light Natural Lip Perfector
I’ve bought this product so many times the Clarins’ lady at Farmers now asks me if I’m buying for myself or “is this another present?”. I’ve raved about this product here and here, so I’ll keep this short: It’ll be a winner. I got this for my bestie Rhonda for her birthday. She was pumped. This is a winning product for a young lady (a bit of luxe, spoil ’em), your sister/cousin/aunt, Mum, or Nana. NZ$35 (don’t quote me!). I like the color 01 as I find it suits everyone, but there’s a bunch of other gorgeous colors, I just dare not deviate from what works! Available at Farmers or your local Clarins stockist. (more…)
Beetroot Quinoa with Haloumi (Cable Bay inspired)
Beetroot Quinoa with Haloumi… Hang on, let me sit the scene.
We had a girls’ weekend away in Auckland recently and we did a day trip to Waiheke Island. Astonishingly, three out of the five of us either live, or have lived, in Auckland…Yet only one person had been there! Crazy!
Waiheke Island totally exceeded my expectations – it’s utterly gorgeous, really quaint with an abundance of things to do. If it wasn’t for the Kiwi accent, money number plates and Auckland glistening in the distance, I’d have sworn I was in a different country.
Our day consisted of shopping and eating (did you expect anything less?) and one of the highlights was our trip to Cable Bay vineyard. Here, upon arrival, after a long hot walk uphill to get there, we collapsed into chairs on the verandah and swiftly ordered a couple of bottles of vino and a bunch of food to share. Oh my God – my tastebuds were in heaven. All of it was top notch.
There was one dish in particular that had all of us in heaven – beetroot quinoa with haloumi. My friend Diane and I (possibly more of a foodie than me), launched into a “pick that flavour” frenzy, with the goal of me having a crack at re-creating it. Clearly, as you are reading this blog post, I succeeded and I’m rapt with the result! So here we go, Cable Bay inspired beetroot qunioa with halloumi. This is on my Christmas Day menu for 2015 (I’ve got nothing else in mind so far apart from my Damn Yummy Christmas Ham!). (more…)
DIY Nut Butter Recipe
We love nut butter in this house: Peanut, cashew, almond, it’s all bloody good, but I resent paying up to NZ$15 for it, even though it’s mind-blowing delicious. So, I had a play around making my own with my food processor and, more recently my NEW sparkly Nutribullet – and BINGO! Easy as and I saved some money so I can put that towards the new MAC foundation I’m lusting after (Waterweight, if anyone is interested)…. I know, I’m a shocker.
Nut butter, if you haven’t tried it, is delicious in so many ways: Try it on sliced apple; On rice cakes topped with tomato or beetroot (don’t knock it till you’ve tried it! My crossfit bunny friend Lauren introduced me to this, it’s currently my favourite snack!); Or, spread on toast (Vogels, of course, sometimes it pays not to over complicate things…).
What nuts can you use? Any! Almond, cashew, macadamia, brazil, hazelnut – you can use seeds too, sunflower are my favourite to use (I’ve done an award winning combo of sunflower and cashew butter).
My Food Bag – Putting the mojo back in week night cooking
You’d have to be living under a rock if you haven’t heard of My Food Bag! This is the brainchild of some savvy peeps who spotted a niche for delivering bags of delicious ingredients to your door, along with step by step nutritionally balanced and delicious recipes. You can read all about it here. I’d better save some space: This is going be a long blog post!
My motivation for trying out My Food Bag was simple: a) They’ve finally started delivering to Rotorua and b) I’ve totally lost my mojo for weeknight cooking. Don’t get me wrong, the food I cook isn’t so bad and I do enjoy the odd takeaway or going to a fancy restaurant like Fireproof (https://fireproofcolumbus.com/), but I need to start eating at home more often and up my cooking game. I just can’t get in the groove and we’ve fallen into the habit lately of having mince one night, chicken the next, salads for two nights, rice the next… You get the drift. There’s nothing wrong with this, but what’s been troubling me is that I just can’t get inspired about week night cooking (weekend cooking, no problem!). I own a crap-load of recipe books, hell, I am (ordinarily) a walking recipe book, and I love looking at other blogs, like St. Ambrose, to get some inspiration, but I just can’t think of what to cook. So I hoped My Food Bag would get me out of a spectacular cooking rut. I’ve heard about the benefits of meal kits like sun basket vs blue apron so I decided to give them a go. Lots of my friends use meal kits and they’re always telling me how amazing they are!
What bag did we order?
There’s five different bag options to suit fussy young kids, or hungry teenagers. I went for ‘My Gourmet Bag‘ which feeds two adults four meals for a week. The price was $142 (inc delivery). I decide against the My Family Food Bag option, which would also have fed our nine year old: He’s a fussy eater and I was just too nervous he’d turn his nose up. Besides, I liked the sound of eating gourmet with my hubby for four nights! Yet, to feed the boy, this meant I had to get organised and prepare some food in advance, I’m trying to cut down on cooking two separate meals! So I knocked up a Lazy Lasagna and this went down a treat most nights!
How did we find My Food Bag? Here’s a narration of our experience!
Day Zero (Sunday)
Our delivery was scheduled for Sunday afternoon between 3.00pm and 5.00pm. At 3.17pm a Courier Post van pulled up with a driver kitted out in a My Food Bag polo shirt. He cheerfully brought a box and bag of My Food Bag goodies to my door and greeted me with “Hello, you must be a new customer? Enjoy! See you next week!” The driver wasn’t even out of our driveway when my phone beeped with a text from My Food Bag saying “enjoy the goodness, if you have any questions, give us a ring”. It was like a Domino’s pizza delivery, only more thrilling. As someone who has trained in customer service and sales for a living, I was thinking that My Food Bag is nailing their customer service and PR so far.
Thai Chicken Cakes with Peanut Satay Sauce (kid friendly dinner!)
Monday morning struck, I’m totes out of cooking inspiration. I grabbed two chicken breasts out of the freezer to defrost and vowed that, by the time 5.30pm rocked around, I’d have thought of something vaguely creative and appetising to feed the family. To be brutally honest, whilst I adore cooking, I don’t enjoy mid week cooking. Time is at the essence, we are all hangry and usually I’m cooking two meals to appease two foodie adults and one gorgeous, but bloody fussy eating, nine year old. I don’t have enough time during the week, frankly, to faff around preparing two meals. But I usually do. Aggh.
But this is a good news story: Inspiration did strike in the form of these Thai Chicken Cakes – and – talk about hit the jackpot! Despite my reservations, my boy scoffed this dinner! Bear in mind my expectations were low: I didn’t have any hopes of him eating them with salad (or the satay sauce – and he didn’t… But it was easy to sub these out for carrot sticks and sweetcorn. I can deal with that without blowing a valve. Anyway, dinner was totally delicious, it was a 30 minute dinner and it was EASY. So easy, in fact, we’ve had this dinner twice this week! (more…)
Zucchini Parmesan Fries with Basil Pesto Mayo
Can I admit that these zucchini fries were mildly inspired by Carl’s Jnr’s Zucchini Fries? Should I fess up about that here? On the odd occasion we go to Carl’s, this is always what I get. But they are bad – and the mayo is highly processed (bit yuck) so I thought I’d have a crack at making these for myself, with the king of cheese: Parmesan. Why add cheese? Well, that’s simple, cheese, in case I haven’t mentioned it is my favourite food – I can’t get enough of it. Anyhow, back to the fries – so easy, delicious and we scoffed our way through these in front of the rugby, I was disappointed I hadn’t made a bigger batch. Then again, maybe it was just as well I hadn’t… The addition of a basil pesto dip to accompany the fries is simply stellar.
Note, if you don’t want to fry these, you can bake ’em. I’ve noted how to do that below the recipe. Enjoy!