stacked eggplant with roast tomato feta and pesto

We headed down to Ohariu Valley in Wellington over Easter to have a long (and very overdue) with our extended family. The good news for me is that the majority of the whanau are foodies, and they have a dream kitchen, with views of the countryside that are to bloody die for. One of the first questions I’m usually  hit with when I arrive is “what shall we cook?” Oh yes: That’s one of my favourite questions…!  For Easter Sunday dinner I made these stacked eggplant with roast tomato, feta and pesto. They were supposed to be the accompaniment to a huge leg of roast lamb, but the positive feedback received would suggest that this eggplant concoction was the hero of the meal and the lamb should step aside!

I’ve made these stacked towers of goodness in the past for as a main course (with a side salad), suffice to say they always go down a treat and it’s a good dish to have up your sleeve if you are feeding vegetarians.  This is the first time time I’ve coated the eggplant with panko breadcrumbs and fried ’em, but it was a total winner and I’ll be doing it again – when I’m off Weight Watchers though! A lighter version, and how I usually do them is to simply brush the eggplant with olive oil and grill them on the BBQ. They are delicious done this lighter way, but the fried panko version was next level because of the nutty crunchy dimension!  Besides, everything tastes good fried in olive oil, eh?  Sigh…. No wonder the clothes in my wardrobe are pulling me the birdie!

Note, it looks like a long winded (read, labour intensive recipe) but I did this in stages throughout the day. Made the pesto the day before. Roasted the tomatoes – set these aside. Went for a quad bike ride. Cooked the eggplant, prettied my face up before visitors arrived. Assembled the eggplant stacks when the lamb came out of the oven and was quietly resting on the bench.  Seemed like no trouble at all…

Anyhoo, onto the recipe. 

You know how I said the view was good? Here’s a few piccies to give you a feel. Check out the view of the windfarm just up the road (aka a 20 min quad bike ride and it’s private land, lucky us to get to go there). Breathtaking scenery. Lucky for us Wellington was having an unusually calm (read: unwindy) day.

stacked eggplant with roast tomato feta and pesto

Ohariu Windfarm

quad bike